I love
Fuzzy's. The first time I went and got the shrimp tacos, I couldn't get enough of them. What I didn't love was $2 price tag on each of these tiny things, which is pretty much why I could never get enough of them to
get full. My family was craving some Fuzzy's, and it occurred to me that we can probably just make them at home. I was right! For less than the price to feed two people at the restaurant, we were able to feed five and have leftovers! For generosity's sake, we made both chicken and shrimp tacos. We served this with some Mexican rice (A recipe I may share eventually, but for now I'll keep the secret), chips, and a creamy avocado lime dip. Read More for the recipe!
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| Yum! Served with tortilla chips and a creamy avocado dip |
